8 Inch Round Guava Cake
8 inch round guava cake.
This cake encompasses two layers of chiffon cake, guava flavored frosting on all sides, middle and top, along with our signature guava glaze.
Serving size:
Will typically serve between 12 and 16 people depending on the size of each slice.
*What is a chiffon cake?
Chiffon cakes are very light and airy. This is in contrast to a normal cake which is more dense. Chiffon cakes are made by separating the egg-whites from the egg yolks and whipping the egg-whites. After whipping the egg-whites it is then incorporated into the cake batter. This process is very time consuming and poses many challenges.
8 inch round guava cake.
This cake encompasses two layers of chiffon cake, guava flavored frosting on all sides, middle and top, along with our signature guava glaze.
Serving size:
Will typically serve between 12 and 16 people depending on the size of each slice.
*What is a chiffon cake?
Chiffon cakes are very light and airy. This is in contrast to a normal cake which is more dense. Chiffon cakes are made by separating the egg-whites from the egg yolks and whipping the egg-whites. After whipping the egg-whites it is then incorporated into the cake batter. This process is very time consuming and poses many challenges.
8 inch round guava cake.
This cake encompasses two layers of chiffon cake, guava flavored frosting on all sides, middle and top, along with our signature guava glaze.
Serving size:
Will typically serve between 12 and 16 people depending on the size of each slice.
*What is a chiffon cake?
Chiffon cakes are very light and airy. This is in contrast to a normal cake which is more dense. Chiffon cakes are made by separating the egg-whites from the egg yolks and whipping the egg-whites. After whipping the egg-whites it is then incorporated into the cake batter. This process is very time consuming and poses many challenges.